Buttered Lime Rice

There's almost no end to the variations in flavors that can be added to white basmati rice, but there really couldn't be anything ...

Coconut Cilantro Rice

Little specks of green lend vibrant color to this fragrant and spicy rice, making it an attractive and delicious accompaniment to any Indi...

Wild Rice and Portobello Mushroom Soup

Harsh winters call for some serious comfort food. As the wind rages outside, I take shelter inside with a warming bowl of thick and earthy ...

Brown Rice with Lime, Cilantro and Jalapeño

Lime, cilantro and fresh jalapeños offer a fresh and zippy contrast to the earthy nuttiness of brown rice in this simple Mexican-style sid...

Mushroom Pulao

I have a confession to make. I actually used canned mushrooms for this dish. Yes, I, who takes an essentially purist approach to cooking. ...

Lime-Flavored Rice with Roasted Yellow Split Peas

Rice is a staple in my kitchen, usually served a few times a week to go along with dinner. I enjoy it plain, sometimes with a little butte...

Green Tea & Curry Rice

By itself, or with a little butter or fried mustard seeds stirred in, rice is of course a delicious side to almost any meal, but I have to...

Brown and Wild Rice with Fried Corn

Sweet corn fried in bacon fat is an old treat down south, but it's plenty tasty fried in plain old butter for us vegetarians as well. ...