Millet-Quinoa Hash with Peppers and Zucchini on Sautéed Greens

Dark leafy greens lightly sautéed in lemon juice and crushed coriander seeds lend a pleasingly bitter and slightly astringent contrast to ...

Minted Tamari Quinoa and Cauliflower with Pine Nuts

With just a little alarm I noticed the other day that it's been over two months since I've made anything with quinoa . I would put...

Black-Eyed Pea and Quinoa Croquettes with a Creamy Mushroom Sauce

Tempted by the idea of quinoa, my favorite grain, which also happens to contain nearly complete proteins, and further attracted by the ide...

No Croutons Required - Dressing - The Roundup

Considering how easy it is to whip up your own salad dressings in whatever quantity is desired, I'm amazed at how much shelf space is de...

Vegetarian Mushroom Bourguignon

It is often said that mushrooms are meat to vegetarians, and after eating this mushroom bourguignon, I think you just might be convinced t...