There's almost no end to the variations in flavors that can be added to white basmati rice, but there really couldn't be anything much simpler than cooking up a pot on its own to enjoy its unique lightly sweet and popcorn-y taste, as I frequently like to do. If you're of the same mind, this slight variation on the ordinary cooking method should be guaranteed to appeal — not least for the rich warm aroma of hot buttered popcorn as the rice is first sautéed for a couple of minutes in butter, but also for the fresh but mellow piquancy which the lime juice adds. This is an astonishingly good way to enjoy basmati rice for the extra minute it takes in preparation.
Buttered Lime Rice |
Recipe by Lisa Turner Cuisine: Indian Published on February 7, 2009 A simple way to add buttery flavor and a little fresh zest to rice Preparation: 5 minutes Cooking time: 20 minutes Print this recipe Ingredients:
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Other rice dishes from Lisa's Kitchen:
Mushroom Pulao Rice
Green Tea and Curry Rice
Cashew Rice with Diced Potatoes
source : www.foodandspice.com , www.trendsfitness.blogspot.com , www.mozvid.blogspot.com , www.youareyoungdarling.blogspot.com
Description : There's almost no end to the variations in flavors that can be added to white basmati rice, but there really couldn't be anything ...
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