Simple and quick but delicious, these soft and slightly custard-y baked pancakes make as wonderful a treat on a weekend morning with a mug of hot coffee as they would for dessert, and are best eaten hot out of the oven. Made with coconut milk, fresh mango pieces and just a hint of cardamom, this is another and slightly more exotic variation on the baked strawberry pancakes that proved to be so popular last summer.
Baked Coconut Mango Pancakes |
Recipe by Lisa Turner Published on February 23, 2009 Easy, soft, light and creamy baked pancakes with coconut, mango and cardamom Preparation: 10 minutes Cooking time: 15 to 20 minutes Print this recipe Ingredients:
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Baked Strawberry Pancakes
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Description : Simple and quick but delicious, these soft and slightly custard-y baked pancakes make as wonderful a treat on a weekend morning with a mug...
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