By using this site, you agree to its use of cookies. Learn More

Wilted Spinach with Pine Nuts and Lemon-Yogurt Dressing


This lovely little warm wilted spinach dish will enhance a quiet summer evening meal of pasta, bread, olives and cheese with a loved one … there's no need to tell your special friend that it's especially nourishing and healthy besides.


Wilted Spinach with Pine Nuts and Lemon-Yogurt Dressing
Recipe by Lisa Turner
Adapted from Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine
Cuisine: Turkish
Published on August 26, 2008

Wilted fresh baby spinach leaves with a zesty seasoning and served with a tangy and creamy yogurt-lemon dressing

Print this recipe

Dressing:
  • 2 garlic cloves
  • 1/4 teaspoon sea salt
  • 1/2 cup whole fat yogurt, drained in a cheesecloth for several hours or overnight
  • juice from 1 lemon (3 tablespoons)
Spinach:
  • 10 oz (285 g) baby spinach
  • 1 tablespoon olive oil
  • 1 small red onion, finely chopped
  • 1 fresh green chile, seeded and minced
  • 1/2 teaspoon brown sugar
  • 3/4 teaspoon ground cumin
  • 1 tablespoon pine nuts
  • 1/4 teaspoon sea salt
  • fresh ground black pepper to taste
Instructions:
  • To make the dressing, mash together the garlic with the salt in a mortar and pestle. Mix together with the drained yogurt and lemon juice. Add more salt if desired and set aside.

  • Put the baby spinach in a bowl and cover with boiling water. Let stand for just a couple of minutes, then drain and rinse with cold water. Squeeze dry and chop.

  • Heat a medium saucepan or wok over medium heat. When hot, add the olive oil, wait a few moments, then swirl around to coat the pan. Toss in the onion, chile, sugar and cumin and cook, stirring, for 5 minutes or until the onion is tender. Stir in the pine nuts and continue to stir for a couple of minutes until the pine nuts are lightly browned.

  • Remove from heat and season with salt and fresh ground black pepper, or set aside to reheat gently with a little water later on if preparing ahead of time. Transfer to a serving plate and top with the dressing.

Makes 2 servings

source : www.foodandspice.com , www.trendsfitness.blogspot.com , www.missionspot.blogspot.com , www.jogjacamps.blogspot.com

Title : Wilted Spinach with Pine Nuts and Lemon-Yogurt Dressing
Description : This lovely little warm wilted spinach dish will enhance a quiet summer evening meal of pasta, bread, olives and cheese with a loved one …...

0 Response to "Wilted Spinach with Pine Nuts and Lemon-Yogurt Dressing"

Post a Comment

Formulir Kontak

Name

Email *

Message *